Monsieur Patrick was great, got famous, hired and trained chefs, opened a second outlet, and food became mediocre. No...... come back monsieur!!! Stop socialising and get back in the kitchen! (Not that we don't like seei…

Hong Kong: Antique Patisserie has moved up a couple of shops on Lyndhurst Terrace, next to Dymocks. Sift Dessert Bar will be closed till early August - looks like the owners are on a summer holiday... Melbourne: Melbou…

are here (They took away my 'Reviews' tab and never gave it back to me!)

Unlike many Cantonese, I don't particularly like seafood. Crabs, lobsters, scallops and tiger prawns don't mean much to me except trouble. Not worth the effort - all that clamour and levering that usually leads to not mu…

I took a really corny photo today at the shrine when I was paying my respects to my ancestors (it's that time of year - I think we were a couple of weeks late. anyway.) It looks like one of those shots you get on TVs at …